Sunday, December 1, 2013

Dancin' Fool

This is a doozy of a post, let me tell you. This took me a computer, an iPad, an iPhone and a camera to complete and I'm still not entirely sure if I've structured it the way I wanted to. You're welcome.

So I was shopping at the Salvation Army not too long ago, and I came upon a dress that made me completely and utterly miss my childhood. First, watch this video. (Yes, it's 2 minutes long, and yes, it has the commentary of my family and I because I couldn't get it in iMovie to edit it. Fail. I get that.)
This was one of my dance recitals when I was 4 years old. I can still sing every word, and still know most of the steps in the correct order. I was "All Dressed Up in Grown-Up Clothes" and got to don my mother's dress and jewelry for this recital. I danced from ages 3 until 19/20 (college) and miss every second of it.

So, imagine my surprise when I came upon this gorgeousness in the thrift store:
I put the old school filter on this one to channel my 4 year old self. Note - don't pay any attention to the striped tank top underneath. This dress is super see through.

This dress was the same color and had the same feel as mom's dress that I used for the dance above. It wasn't exact, but it was enough for me to spend a bit more than usual on it - 4 dollars! First thing was first - remove all unnecessary shoulder pads as well as the weird flap on the chest (what is that, anyway?)
Next, I had to do something with the skirt. It was super long and as super see-through as the top, so it was quite the challenge to figure out what to do with it. Finally, I decided on a bubble skirt (channeling the tutu here). To do this bubble skirt, I folded the bottom hem up inside the dress and sewed it down on the elastic. This poof'd it out enough to be bubbly, but not overly annoying.
I admit, it does not look pretty, but this is the inside. On the outside, it looks like a regular ol' cinched waist. Win-win!

Next, I removed the sleeves. I did this for 2 reasons: 1) sleeveless is way more dancer-like and 2) they were cutting off my circulation. I don't have rather large forearms, so I thought, but these things cinched right onto them like I was hulking it up. Not pretty, nor comfortable. This is where I messed up, because I cut off the first sleeve the wrong way, so the cut was on the right side of the fabric. This made it necessary for me to hem the sleeve (when done right, this shouldn't be needed, for short-term use). Then I couldn't really go and do the other arm correctly, so I intentionally cut it wrong again and did the same type of hem on the other side. It was quite the time waster, but at least both arms look equally messed up. Score?

Paired with my leggings and a black tank top, I had a dancers dress that my 3 year old dancer self would have been super jealous of (and also my 4 year old to 19 year old dancer self - these were a hot commodity!)
Bring on the let warmers and the tap shoes!

Hope everyone had a fantastic Thanksgiving, and that you didn't get trampled on Black Friday if you were ballsy enough to go out.

And, if you find yourself celebrating Christmas (as we do) - do you have your tree up yet? We put ours up today and I couldn't be more in love with it.
I am super excited for the holiday season - I am quite the little child at this time of year, so it's only appropriate I share a bit of my childhood with ya'll today.
 
For today's crock pot meal: Southwest Chicken
- one bag frozen corn
- 2 chicken breasts (frozen is fine, I did it and I'm not dead) skinless, boneless and all that jazz
- 1 can black beans (drained and rinsed. if you don't it's gross)
- 18oz salsa (I used mild, but medium may give a bit more pop)
*Note* I ended up using a half bag of frozen peas, and a can of kernel corn because I was lacking the frozen corn aspect. It worked fine.
Throw the chicken, corn, black beans and salsa in the crock pot. I then put it on low for 4 hours. Once it was done, I shredded the chicken and stirred up the pot. I served it over jasmine rice with a bit of shredded Mexican cheese on top, but it is also quite tasty over tortilla chips with cheese and sour cream. Do your thing - it's kind of hard to screw up.
I even got the "pretty delicious" comment from my husband so, there's that. (That comment doesn't happen. Ever.)
So tasty, in fact, I didn't take any pictures. Sorry :*(